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	<title>Comments for Cooking in Space</title>
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	<link>http://cookinginspace.wordpress.com</link>
	<description>So we moved and there is more space... but not in the kitchen.</description>
	<pubDate>Wed, 20 Aug 2008 21:46:29 +0000</pubDate>
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		<title>Comment on Sweet Flour by Donna</title>
		<link>http://cookinginspace.wordpress.com/2008/05/26/sweet-flour/#comment-42</link>
		<dc:creator>Donna</dc:creator>
		<pubDate>Sat, 07 Jun 2008 18:10:31 +0000</pubDate>
		<guid isPermaLink="false">http://cookinginspace.wordpress.com/?p=21#comment-42</guid>
		<description>Excellent post!

Can I add something about mesquite?

Mesquite (from Nahuatl mizquitl) is a leguminous plant of the Prosopis genus found in Northern Mexico and the United States from the U.S.-Mexico border in Texas up to southwestern Kansas and from southeastern California and southwestern Utah to the southern limits of the Sonoran desert. Mesquite trees are also found in the Chihuahuan Desert of Mexico.

These deciduous trees generally reach a height of 6 to 9 meters (20 to 30 ft), although in most of their range they are shrub size. They have narrow, bipinnately compound leaves 50 to 75 mm (2 to 3 inches) long, of which the pinnules are sharply pointed. Twigs have a characteristic zig-zag form. Some common species of Mesquite are Honey Mesquite (Prosopis glandulosa), Velvet Mesquite (Prosopis velutina), Creeping Mesquite (Prosopis strombulifera) and Screwbean Mesquite (Prosopis pubescens).

Mesquite is an extremely hardy, drought-tolerant plant because it can draw water from the water table through its long taproot (recorded at up to 190 ft in depth). However, it can also use water in the upper part of the ground, depending upon availability. The tree can easily and rapidly switch from utilizing one water source to the other.

Many people, especially ranchers, consider the tree a nuisance because they believe it competes with rangeland grasses for moisture. In many parts of Texas, particularly West and Central Texas, the proliferation of mesquite is partly responsible for lowering of groundwater tables. However, salt cedar has had a greater effect on water consumption, in some cases even displacing existing mesquite.

These deciduous trees generally reach a height of 6 to 9 meters (20 to 30 ft), although in most of their range they are shrub size. They have narrow, bipinnately compound leaves 50 to 75 mm (2 to 3 inches) long, of which the pinnules are sharply pointed. Twigs have a characteristic zig-zag form. Some common species of Mesquite are Honey Mesquite (Prosopis glandulosa), Velvet Mesquite (Prosopis velutina), Creeping Mesquite (Prosopis strombulifera) and Screwbean Mesquite (Prosopis pubescens).

Mesquite is an extremely hardy, drought-tolerant plant because it can draw water from the water table through its long taproot (recorded at up to 190 ft in depth). However, it can also use water in the upper part of the ground, depending upon availability.[3] The tree can easily and rapidly switch from utilizing one water source to the other.

Many people, especially ranchers, consider the tree a nuisance because they believe it competes with rangeland grasses for moisture. In many parts of Texas, particularly West and Central Texas, the proliferation of mesquite is partly responsible for lowering of groundwater tables. However, salt cedar has had a greater effect on water consumption, in some cases even displacing existing mesquite.</description>
		<content:encoded><![CDATA[<p>Excellent post!</p>
<p>Can I add something about mesquite?</p>
<p>Mesquite (from Nahuatl mizquitl) is a leguminous plant of the Prosopis genus found in Northern Mexico and the United States from the U.S.-Mexico border in Texas up to southwestern Kansas and from southeastern California and southwestern Utah to the southern limits of the Sonoran desert. Mesquite trees are also found in the Chihuahuan Desert of Mexico.</p>
<p>These deciduous trees generally reach a height of 6 to 9 meters (20 to 30 ft), although in most of their range they are shrub size. They have narrow, bipinnately compound leaves 50 to 75 mm (2 to 3 inches) long, of which the pinnules are sharply pointed. Twigs have a characteristic zig-zag form. Some common species of Mesquite are Honey Mesquite (Prosopis glandulosa), Velvet Mesquite (Prosopis velutina), Creeping Mesquite (Prosopis strombulifera) and Screwbean Mesquite (Prosopis pubescens).</p>
<p>Mesquite is an extremely hardy, drought-tolerant plant because it can draw water from the water table through its long taproot (recorded at up to 190 ft in depth). However, it can also use water in the upper part of the ground, depending upon availability. The tree can easily and rapidly switch from utilizing one water source to the other.</p>
<p>Many people, especially ranchers, consider the tree a nuisance because they believe it competes with rangeland grasses for moisture. In many parts of Texas, particularly West and Central Texas, the proliferation of mesquite is partly responsible for lowering of groundwater tables. However, salt cedar has had a greater effect on water consumption, in some cases even displacing existing mesquite.</p>
<p>These deciduous trees generally reach a height of 6 to 9 meters (20 to 30 ft), although in most of their range they are shrub size. They have narrow, bipinnately compound leaves 50 to 75 mm (2 to 3 inches) long, of which the pinnules are sharply pointed. Twigs have a characteristic zig-zag form. Some common species of Mesquite are Honey Mesquite (Prosopis glandulosa), Velvet Mesquite (Prosopis velutina), Creeping Mesquite (Prosopis strombulifera) and Screwbean Mesquite (Prosopis pubescens).</p>
<p>Mesquite is an extremely hardy, drought-tolerant plant because it can draw water from the water table through its long taproot (recorded at up to 190 ft in depth). However, it can also use water in the upper part of the ground, depending upon availability.[3] The tree can easily and rapidly switch from utilizing one water source to the other.</p>
<p>Many people, especially ranchers, consider the tree a nuisance because they believe it competes with rangeland grasses for moisture. In many parts of Texas, particularly West and Central Texas, the proliferation of mesquite is partly responsible for lowering of groundwater tables. However, salt cedar has had a greater effect on water consumption, in some cases even displacing existing mesquite.</p>
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		<title>Comment on 117lbs more of it by hshaw</title>
		<link>http://cookinginspace.wordpress.com/2008/02/29/117lbs-more-of-it/#comment-23</link>
		<dc:creator>hshaw</dc:creator>
		<pubDate>Wed, 05 Mar 2008 01:49:35 +0000</pubDate>
		<guid isPermaLink="false">http://cookinginspace.wordpress.com/?p=25#comment-23</guid>
		<description>I imagine you have a box freezer, yes? If so, vacuum seal the various cuts and bag up the bones for stock. It will remain in pretty good shape for months. 

I have lots of &lt;a href="http://www.honest-food.net/blog1/wild-game-recipes/" rel="nofollow"&gt;venison recipes&lt;/a&gt;, and there are plenty of resources on the web - fear not! And as for those sausages, add 25-30 percent pork fat or beef suet. It'll make a world of difference...</description>
		<content:encoded><![CDATA[<p>I imagine you have a box freezer, yes? If so, vacuum seal the various cuts and bag up the bones for stock. It will remain in pretty good shape for months. </p>
<p>I have lots of <a href="http://www.honest-food.net/blog1/wild-game-recipes/" rel="nofollow">venison recipes</a>, and there are plenty of resources on the web - fear not! And as for those sausages, add 25-30 percent pork fat or beef suet. It&#8217;ll make a world of difference&#8230;</p>
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		<title>Comment on Scalloped by Erika</title>
		<link>http://cookinginspace.wordpress.com/2008/02/16/scalloped/#comment-22</link>
		<dc:creator>Erika</dc:creator>
		<pubDate>Thu, 21 Feb 2008 01:36:16 +0000</pubDate>
		<guid isPermaLink="false">http://cookinginspace.wordpress.com/?p=24#comment-22</guid>
		<description>I'm surprised you didn't call me about the sausage, since I made my own this year as well.  Mine came out a little salty, but it's still very tasty and a beer goes really well with it.  Though mine is dried, so I'm sure the recipe is different anyway.</description>
		<content:encoded><![CDATA[<p>I&#8217;m surprised you didn&#8217;t call me about the sausage, since I made my own this year as well.  Mine came out a little salty, but it&#8217;s still very tasty and a beer goes really well with it.  Though mine is dried, so I&#8217;m sure the recipe is different anyway.</p>
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